TASTING NOTES
A staple of the 3 Ravens range since 2003, “Black” is a smooth and silky stout with mild roast character and a creamy texture derived from oats. Now seasonally brewed to coincide with early winter, Black was given a facelift in line with our focus on fresh local malt and hops and to enhance drinkability. Black, back in 2020.
Aroma: Espresso, dark chocolate, roast malt, treacle
Flavour: Dried fruit, cocoa, vanilla, long black, toffee
Mouthfeel: Smooth, velvety, full bodied, mildly acidic
BREWERY SNAPSHOT
Based in Thornbury VIC, 3 Ravens has been knocking out craft beer since 2003. They’re dedicated to brewing unique beers of distinct character and quality.
DID YOU KNOW?
3 Ravens were one of the first to install a traditional, English-style hand pump into a Melbourne pub. They also turn their hands to all manner of limited releases, from past favourites such as the Ale Noir – their Dark smoke beer aged in a French oak barrel previously used for pinot noir – and the Ravenator Bock to popular repeats like the USB and more recent beasts such as the whisky barrel-aged Black Mass and Pedro Ximinez aged Druid.