This seasonal variation includes rolled wheat and lactose to provide an extra silky body, vanilla and french oak chips to enhance the fluffy mouthfeel and creamy flavour, and is fermented with pineapple juice and lime for an experience that will take you back to a summer treats from the milk bar freezer.
Based in Thornbury VIC, 3 Ravens has been knocking out craft beer since 2003. They’re dedicated to brewing unique beers of distinct character and quality.
DID YOU KNOW?
3 Ravens were one of the first to install a traditional, English-style hand pump into a Melbourne pub. They also turn their hands to all manner of limited releases, from past favourites such as the Ale Noir – their Dark smoke beer aged in a French oak barrel previously used for pinot noir – and the Ravenator Bock to popular repeats like the USB and more recent beasts such as the whisky barrel-aged Black Mass and Pedro Ximinez aged Druid.