When we were kids, one of life’s most important quests was that for the perfect vanilla milkshake. Now that we’re adults we’ve come to realise that the perfect milkshake contains booze and an obscene amount of hops. For our latest Milkshake IPA we started with a smooth and creamy base of wheat, oats and dextrin malts. Then we dialed up the thicc! Milk sugar and vanilla are added in generous servings, the likes of which our inner child could only dream of. Hallertau Blanc, Galaxy and Cryo Mosaic hops are added at five stages to produce a balanced bitterness and ripe fruit top notes.
Based in Thornbury VIC, 3 Ravens has been knocking out craft beer since 2003. They’re dedicated to brewing unique beers of distinct character and quality.
DID YOU KNOW?
3 Ravens were one of the first to install a traditional, English-style hand pump into a Melbourne pub. They also turn their hands to all manner of limited releases, from past favourites such as the Ale Noir – their Dark smoke beer aged in a French oak barrel previously used for pinot noir – and the Ravenator Bock to popular repeats like the USB and more recent beasts such as the whisky barrel-aged Black Mass and Pedro Ximinez aged Druid.