TASTING NOTES
Phi aged on a Foeder, macerated with 15 kg/hl fresh rhubarb. Fermented with our own wild house yeast culture Morpheus. Blonde sour ale brewed with rhubarb.
Sold Out :(
Join the Beer Club insteadPhi aged on a Foeder, macerated with 15 kg/hl fresh rhubarb. Fermented with our own wild house yeast culture Morpheus. Blonde sour ale brewed with rhubarb.