5 cereals: barley, spelt, wheat, rye and buckwheat. 9 spices, of which 5 peppers, in a renewed mix. Fizzy and refreshing, with a light, slightly cloudy colour. Its aromas are reminiscent of the countryside and sun-soaked citrus orchards, and perfectly combine with the notes of orange blossoms, pear and bergamot, present in the recipe.
The Baladin brewery was originally created in 1996 as a brewpub (production and bar) in Piozzo, Italy – a small village in the Langhe area in the province of Cuneo – by its founder and master brewer Teo Musso.
DID YOU KNOW?
Baladin Brewery made the innovative choice to develop a short production chain, with the commitment to directly produce its ingredients. This led to the first 100% Italian beer made with Italian ingredients, including Italian hops from an experimental cultivation managed by Baladin. It has now become a completely autonomous brewery: from the production of raw ingredients, to their processing, from beer production to the optimization of energy resources and finally distribution.