A macro-oxidized beer with a clear, ruby color and no head. Its scent releases fruity notes of dry plums and caramel notes. As Xyauyù gets more and more in contact with oxygen, the smell of chocolate intensifies and blends with the other aromas to create a mix of nougat, nuts and wood.
The taste is very complex and surprising: a unique product that evolves on notes of caramel, chocolate, vanilla and wood, creating an unstoppable kaleidoscope of feelings and emotions.
The Baladin brewery was originally created in 1996 as a brewpub (production and bar) in Piozzo, Italy – a small village in the Langhe area in the province of Cuneo – by its founder and master brewer Teo Musso.
DID YOU KNOW?
Baladin Brewery made the innovative choice to develop a short production chain, with the commitment to directly produce its ingredients. This led to the first 100% Italian beer made with Italian ingredients, including Italian hops from an experimental cultivation managed by Baladin. It has now become a completely autonomous brewery: from the production of raw ingredients, to their processing, from beer production to the optimization of energy resources and finally distribution.