House Red is a careful blend of 12, 18, 24 and 48 month old oak aged beers. Boatrocker have been developing the cultures of wild yeast and bacteria for their barrel program for many years, and through a carefully monitored solera program, they have created a sour red that has all the things you want. Lactic. Acetic. Brett, Funk. Delicious!
Founded in 2009 by Matt & Andrea Houghton, Boatrocker has come a long way from its beginnings of selling its first beers from the back of their car. As the founders of Australia’s first barrel room and cellar door, our aim is to offer not only a unique experience at the source (34 Macbeth Street, Braeside VIC 3195), but to also offer a complementary online experience.
DID YOU KNOW?
The first items owner Matt purchased were 60 used wine barrels, starting the wheels turning on what would later be Australia’s first barrelroom and cellar door. The first beer put through their new equipment was a turbid mashed lambic style beer.