The beer comes with some lactose to add additional sweetness and creaminess on top of the oats, with the outcome a beer that’s towards the lighter end of the stout style in colour and very much in the sweeter, easier drinking, chocolaty range too, with a dusty roasted character there to dry things out a little. Collaboration with Collingwood venue Nighthawks.
Bodriggy’s brewery is located on a 1500 square metre industrial site across the road from Dr Morse, the craft beer bar co-owned by Bodriggy founder Peter Walsh and his partners. The company began gypsy brewing two years ago at facilities including Fury and Sons, Wolf of the Willows and Hawkers.
DID YOU KNOW?
The name ‘Bodriggy’ is a historical reference to the property, an old stonemasonry with the sign ‘Bodriggy Villa’ still visible on the roof of the building.