The fourth in their series of fluffy lactose sour beers. This edition has the appearance of nectar and is bursting with fresh apricot, fragrant marigold and just a touch of almond.
Bodriggy’s brewery is located on a 1500 square metre industrial site across the road from Dr Morse, the craft beer bar co-owned by Bodriggy founder Peter Walsh and his partners. The company began gypsy brewing two years ago at facilities including Fury and Sons, Wolf of the Willows and Hawkers.
DID YOU KNOW?
The name ‘Bodriggy’ is a historical reference to the property, an old stonemasonry with the sign ‘Bodriggy Villa’ still visible on the roof of the building.