Crafted in Surry Hills from premium Australian molasses, sourced from the cane-fields of Queensland and Northern NSW. Fresh, light, and herbaceous, it’s yours to merge with a mixer or your most cherished cocktail. We love it in a mojito or a piña colada and it’s also perfefect with a nice dry tonic & some fresh pink grapefruit.
Mixer Suggestion: Brix White and tonic with a slice of pink grapefruit.
Cocktail Suggestion: Mojito, Daiquiri.
Brix was born out of a love for rum. Over time this love turned into passion for discovery, experimentation, appreciation & adventure. We discovered that rum in Australia was not being reflected in the right light. So we have set out for change.