TASTING NOTES
LUPULUS X. is an experimental single hop program. Each hop was carefully selected and properly examined. Celebration of the Loral hop.
BREWERY SNAPSHOT
Buxton is based in a 7000 square foot modern building on Staden Lane, Buxton. Its custom designed and (British) built brewhouse produces around 3500 litres per brew, 3 times per week.
DID YOU KNOW?
Buxton Brewery’S First Ever Brew Was Mashed-In On A Cold, Dark, January 1St, 2009. The Brewhouse Was The Family Garage And The Batch Size Was About 40 Litres.