Brewed exclusively using Mosaic hops for an intense Pineapple aroma, rolled oats are added for a cloudy appearance, slight sweetness and a smooth bodied mouthfeel
CVBC are proud to call Clare Valley home. It’s in their bones – and their beers. They draw water from a natural aquifer beneath the brewery, so you could say their beers have the essence of Clare Valley as their backbone. Their core range includes a classic Australian style Pale Ale, a rich and malty Red Ale, a dark and delicious Extra Stout, and an easy drinking Summer Ale.
DID YOU KNOW?
Owners Ben Jeanneret and Julie Barry have created a fantastic brewery/winery Cellar Door in the Clare Valley called Hop and Vine.