A combination of classic noble hop varieties and Australian grown Ella balance the malt with a gentle bitterness and a complimentary light tropical and spice aroma. Big and bold but not overpowering, it’s the perfect match for hearty, fire-kissed meats or dark chocolate desserts.
One of the first breweries to open on Western Australia’s wild coastline, the Colonial Brewing Co tapped its first keg in 2004. It was the first step in an incredible journey, and guided by some of Australia’s most talented and passionate brewers.
DID YOU KNOW?
Live on the East Coast and can’t get over to WA to experience Colonial’s Brewery? Don’t fear! They also have a secondary brewery in Port Melbourne, VIC!