Exit Brewing Milk Stout

TASTING NOTES

2019 AIBA trophy winner! Called a Milk Stout because lactose is added to the boil, a sugar from milk that does not ferment like the sugars from the malts, resulting in a creamy body and a subtle sweetness. Rich milk chocolate & vanilla bean on the nose. Smooth mouthfeel, layered with velvety cocoa, vanilla and toffee. Espresso on finish.

BREWERY SNAPSHOT

Frase and Grum first met about 15 years ago working in IT in Melbourne. They went their separate ways but wound up living in the UK and Europe for about 10 years, where they fell in love with many interesting beer styles (helped by a large number of trips to Belgium) and started homebrewing.  Bored with their day jobs, they decided when they moved back to Melbourne, that they would attempt to start a brewery.  Just over a year into their journey, Exit have brewed 9 large batches of beer in 8 different styles and in 2015 we brewed our first GABS beer (a Double IPA).

DID YOU KNOW?

Exit won the 2014 RateBeer award for Best New Brewery in Australia.