A hybrid between a sour beer, and a Gruit. Gruits are a historical style of beverage that used botanicals in place of hops. This beer is a modern adaptation, with a Five Barrel twist. It is light and tart with a crisp sour lemon and herbal finish. It is dry hopped with hops, Cascade and Simcoe so that you know it is still a beer, but also has hibiscus, lemon and juniper thrown into the mix.
Using quality ingredients from the local area, and around the world, Five Barrel Brewing handcraft 600L batches of quality craft beers on site in Wollongong, NSW. Their beers are never filtered or pasteurised, so store them cool and drink them fresh!
DID YOU KNOW?
If you’re ever in Wollongong be sure to visit Five Barrel Brewing’s Taproom. They have 8 rotating taps of craft beer brewed on site. They also do growler fills, bottles and fresh wort kits.