If you’re as dry as the bottom of a cockie cage, blow the froth off the top of our Hooroo Hazy New England IPA. A broad, sappy mouthfeel of blooming apple, spirited citrus, fleshy pineapple and crispy pear. Garn cobber, she’s a beaut!
Brewing begun in the kitchen of Flamin Galah Brewing’s house in Jervis Bay, Australia in 2017. Eventually, their house was overrun by bubbling fermentors and the smell of fresh brew. Once they knew the passion had turned to obsession, brewing begun in their back yard shipping container. Slowly, a new tap was added to their bar and the number of visits from neighbours and friends grew dramatically. This is where the tipsy conversations, bonding over craft beer and smoked snags had them dreaming of what to do next. That is when Flamin Galah Brewing Co was born.