Brilliant topaz. Some serious Islay-style aromatics feature on the nose, easing off slightly as fruit’n’nut dark chocolate, peppermint and earthy, sooty notes develop. A gentle giant on delivery: Spent pipe tobacco infuses the barley, rounding off in an oily, mezcal-like finish. Has to be one of the most striking peated Aussie malts going around
The Fleurieu Peninsula proudly weathers the wild southern ocean. In the lee of the mount lofty ranges, the fleurieu coast extends from the sandy surf beaches of coorong to the windswept rugged clifftops of the cape. Situated on the waters edge in the river port of goolwa is Fleurieu Distillery. It is here the whisky develops expressive maple and vanilla oak overtones mixed with spicy sea-air aromas. These elegantly combine to create a smooth bodied character that comes only from maturation on the southern coast.
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Medal & Award Winners in the 2019 Taste Australia, Australian Distilled Spirits & American Distilling Institute