A Farmhouse ale, aged in French oak chardonnay barrels with peaches from the peach tree grown in front of the brewery and brettanomyces, gives Fury and Son’s latest creation a delicate smooth peach sensation with great body and plenty of funk.
From extract brewing in Fury and Son’s garage to a large commercial setup, as a father and son, they have been brewing beer in one way or another for the better part of 15 years. Their bond has been strengthened by their mutual passion and love for good quality Australian beer and their fury beer is no exception. So why are they called ‘Fury and Son’? Well, if you are brave enough, you can ask Reno when you see him!