A Farmhouse Ale, aged in French Oak Chardonnay Barrels, with peaches from the peach tree grown in front of the brewery and brettanomyces, gives our latest creation a delicate smooth peach sensation with great body and plenty of funk.
From extract brewing in our garage to a large commercial setup, as a father and son we have been brewing beer in one way or another for the better part of 15 years. Our bond has been strengthened by our mutual passion and the love of good quality Australian beer and our fury beer is no exception. So why are we called ‘Fury and Son’? Well if you are brave enough you can ask Reno when you see him!