The first in a very special series of beers that capture the essence of Wild Workshop. Two parts New Zealand grown pilsner malt to one part raw wheat go through an extended brewing process to yield a wort that is rested in a traditional open coolship, then fermented entirely using the wild yeast and microbes present in the air. This first release is a special blend of one year old barrels producing a unique and beautifully balanced beer, a true expression of Garage Project’s inner city terroir.
Based in Wellington, NZ, The Garage Project is Pete Gillespie, Jos Ruffell, and Ian Gillespie. When they started out, they were tiny. Garage Project wasn’t even micro brewing; it was a truly nano brewery. When brewing on such a small scale, one can afford to take risks. That suited the guys from Garage Project, always on a quest to try something new. Three years have passed and they’ve grown, but that same ethos still shapes how they do things at the Garage. Whether they’re brewing 50 litres or 2000, they’re still there to take some risks, to have a bit of fun and to try something new.
DID YOU KNOW?
Brewer Pete Gillespie had worked for a decade in English breweries including Brakespear and Hepworth. He moved from Australia to Wellington before launching Garage Project with his brother Ian and a former video game designer, Jos Ruffell.