“Silfra” – An underwater tectonic rift in the Pingvellier National Park in Iceland.
Sensory: Charred oak, red fruit, vanilla, spice, hints of coconut, and soft red wine tannins
Wood: American Oak ex Shiraz puncheons for 18 months⠀
Cultures: Blend of Saccharomyces, Brettanomyces and souring bacteria⠀
Green Beacon set up in Teneriffe specifically because it is the pulsating and vibrant heart of Brisbane’s modern urban renewal with its festivals, shops, eateries, cafes, restaurants, galleries, etc. A mix of locals living in a community that offers great diversity and reflects their ethos of quality, hand crafted local product aimed at the discerning drinker. Green Beacon is attempting to bring a new culture to beer that is so prevalent abroad but only just gaining ground in Australia.
CLAIM TO FAME
Green Beacon is the only brewery to win Champion Australian Brewery at the Australian International Beer Awards three years running; 2017, 2018, 2019.