Aged in American oak barrels for twenty months. Inoculated with Lactobacillus and Pediococcus. Blended with young, sour brown ale for balance and re-fermented with sour cherry juice. 8.0%
Green Beacon set up in Teneriffe, specifically because it is the pulsating and vibrant heart of Brisbane’s modern urban renewal with its festivals, shops, eateries, cafes, restaurants, galleries etc. A mix of locals living in a community that offers great diversity and reflects their ethos of quality, hand crafted local product aimed at the discerning drinker. Green Beacon are attempting to bring a new culture to beer, so prevalent abroad but only just gaining ground in Australia.
DID YOU KNOW?
Green Beacon never pasteurise their beers so what you get is simply the best quality, fresh beer everytime!