TASTING NOTES
Sloes are the autumnal fruit of the blackthorn tree, which grows wild in Tasmania. The berries are foraged from rural hedgerows and thickets, and then macerated in our quality gin for over four months. This draws out the intense colour and bright, ripe flavours of strawberry and orange, with hints of sweetened citrus and spice. Best served chilled over ice as an aperitif.
