Like a great Aussie-summer iced treat, this is refreshing, tart and delightful. Plus, you don’t need to rip open a tetra-pak to enjoy it. Featuring Australian grown specialty wheat malt and orange juice extracts, it is soured during the brewing process to create a lovely and vibrant sour treat.
At the helm of Hope Brewhouse is head brewer Matt Hogan, who has been steering production since the breweries inception back in 2014. Matt brings a winemaker’s approach to brewing, mixing innovation with tradition. His productivity is only matched by his passion, punching out new crafty masterpieces continuously. At any given time, their taps are flowing with about 12 different brews at our Hunter Valley & Nelson Bay venues.
DID YOU KNOW?
Hot off the back of being declared the 2016 Champion Small Brewery at the CBA Awards, Hope Brewhouse also scored a full house at the 2016 Sydney Royal Beer and Cider show, earning a gold, silver and bronze medal.