Goes well with bitter chocolate, plum cake, cinnamon rolls, grilled banana, pralines
Sommelier’s description: A deep black colour in the glass with an impressive, beige head. A captivating bouquet of chocolate and Turkish coffee. The high percentage of roasted oat and wheat barley results in a very creamy drink – like a mousse au chocolat made from bitter chocolate. Soft, warming, and pleasurable. Perfect in front of the open fire with one’s feet up at the end of the day.