A New England India Pale Ale (NEIPA) is a style of IPA characterised by big juicy hoppiness (without bitterness), refreshing fruity flavours (without any actual fruit), and a smooth, creamy mouthfeel. But what you’ll notice before taking a sip of one, is the way it looks — cloudy and hazy, often to the point of being opaque.
Try four of our favourite Aussie NEIPAs in this cheeky Mixed 4-Pack, and why not take a quick tour of what makes a beer a New England IPA here – View NEIPA Guide.
Dainton Blood Orange NEIPA , 355ml Can, ABV 6%
Blood oranges are awesome. They give you a vitamin C hit and you can pretend you’re a fruit vampire. Sweet. This is a ‘Dainton-ified’ NEIPA, with rye and blood OJ. Fruity, hoppy fun! Woo!
Old Wives Ales Berry Isolated Raspberry NEIPA , 375ml Can, ABV 6.5%
We took our much-loved Old Man Yells at Cloud NEIPA recipe and blended it with pure, top shelf Boiron raspberry puree!
Hope Super Super Juicy Double NEIPA , 375ml Can, ABV 10%
Super smooth. Super super strong. Still Super Juicy. Kick back and enjoy with a mate. Big stonefruit, citrus and tropical flavours dominate with no bitterness in sight. An Imperial, next level, strong beer.
Sauce Brewing Bubble and Squeak , 500ml Can, ABV 6.5%
Consistently rated as one of Australia’s best New England IPA’s. Overloaded with late whirlpool and dry hops, this hazy tropical fruit bomb is all the rage.