A complex malt bill, yet refreshing beer, delivers layers of roasty flavours, coffee and panela, offset by a herbaceous hop profile.
We’ve been making (and drinking) beer for a long time – we’re kind of nerdy scientists about it actually. In late 2013 we decided to start making beer professionally and released a double IPA that was a little bit hoppy and got some attention. We’re only as successful as the support we receive, thank you!
There’s three of us – Nat, Callum and Clara. We are all giant nerds and look after different aspects of our craft.
We do everything by hand. Sometimes this is painful because we’re perfectionists and our methods aren’t commercial, but we love it and there’s no other way to get the flavours we want.
DID YOU KNOW?
Kaiju! Started life as Monster Mash.
Yep. A certain energy drink company didn’t like us using that name, so we changed it. No time for big legal battles here, we’re just little craft producers who want to make good stuff. We like the new name better anyway. It means “strange creature” in Japanese – ones like Godzilla, Mothra, and all the baddies from Mighty Morphin Power Rangers. Yeah!