TASTING NOTES
A refreshing, dry stout. Pours pitch black. A striking aroma of roast coffee beans and dark chocolate. Mildly bitter, perfect with shellfish and hearty dishes. Serve at 8-10°C.
BREWERY SNAPSHOT
Kereru brews British and European style craft beer. Their mission is to produce fresh, locally-supplied beers made from the finest ingredients available. The beers they make are free of chemical preservatives and (except for the honey ale) vegan. Hops, the low ph of beer and alcohol, are all natural preservatives.
DID YOU KNOW?
Kereru’s unusual beers include a German-style sour beer made with karengo seaweed, a golden ale with pohutukawa honey, and a porter with toasted coconut.