La Sirène Praline is a very special Chocolate ale brewed with rich dark malts that when combined with hand-scraped organic vanilla pods and Mexican cacao nibs, provide for a smooth velvety and seductive dark ale. An open-fermented then aged 12 months in Cabernet barrels stout, so it brings with it a welcomed acidity that adds a wonderful refreshing drinkability to a rich ale.
Aromas of hazelnuts and cacao initially stimulate the senses then the dark malt characters follow with the freshly scraped vanilla completing the experience. What can we say? It is dessert in a beer with a wonderful sourness that borders the Sour Stout category!
La Sirène is an independent family-owned and operated Urban Farmhouse Brewery akin to modern-day ‘Saisonniers’ striving for Artistry in brewing. Their focus is on producing New World Farmhouse beers in their House Style with finesse, texture and above all crisp drinkability in humble honour of these age-old styles.
DID YOU KNOW?
La Sirène Brewing began as a response to a calling to create modern day artisanal farmhouse-style beers with character and identity, which quickly evolved into their life-long obsession. Starting life as gypsy brewers in the Victorian Highlands, their artisan brewing adventures swiftly led them to creating their own Urban Farmhouse Brewery next door to the Darebin Creek & National Park in inner-city Melbourne, Australia.