Sour Ale + Rose & Hibiscus 100% bottle refermented.
Farmhouse Red (est 2012) is a young barrel-aged Red Ale that has been open fermented & naturally soured courtesy of airborne house wild bacteria from within the brewery’s walls, this coupled with a light addition of pink rose petals & organic hibiscus flowers has yielded a tart and fruit-driven floral Wild Ale that speaks of their place.
An independent family owned & operated Urban Farmhouse Brewery, akin to modern-day ‘Saisonniers’ striving for Artistry in brewing. Focussing on producing New World Farmhouse beers in their House Style with finesse, texture and above all crisp drinkability in humble honour of these age-old styles.
DID YOU KNOW?
La Sirène Brewing began as a response to a calling to create modern day artisanal farmhouse-style beers with character and identity, which quickly evolved into their life-long obsession. Starting life as gypsy brewers in the Victorian Highlands, our artisan brewing adventures swiftly led us to creating their own Urban Farmhouse Brewery next door to the Darebin Creek & National Park in inner-city Melbourne, Australia.