Little Brewing Mad Abbot Tripel

TASTING NOTES

The Little Brewing Company’s Mad Abbot range of ales are produced in the style of the Trappist monasteries of Belgium. These ales are bottle conditioned resulting in yeast sediment in the bottle, and undergo careful cellaring before release. They are made with finesse in true Belgian style with alcohol content well hidden beneath the complex flavour. The Mad Abbot Tripel is a fruity, pale, very strong ale.

BREWERY SNAPSHOT

Situated in  Port Macquarie, it has been quite a ride for The Little Brewing Company since they started out in 2007. These guys won a gold medal at their first professional beer competition and now have more than 100 medals from national and international competitions. They never compromise on ingredients and use plenty in each batch which is surely the key to their success. Hey, it’s good to be fussy!

DID YOU KNOW?

This brewery occupies 420 square metres of floor space within a new purpose built factory unit in Port Macquarie’s industrial estate. The capacity of the brewhouse is 1,200 litres and there are six 3,000 litre unitanks and two 6,000 litre unitanks. It is estimated that annual production capacity will be around 200,000 litres given the styles of beer produced and current tank configuration.