TASTING NOTES
Nose: Dark fruits and Old Gold chocolates with some sweet almond oil on the top notes.
Palate: Sweet and oily with pantry spices and coffee beans. A big and bold mouth-filling dram with plenty of clean maltiness completing the picture.
Finish: Long and warm with rich oak tannins chiming in late to offer a pleasant, slightly dry and complex conclusion.
Release 4 was aged in Tawny casks and cut at 49% ABV. This release is limited to 850 bottles.
DISTILLERY SNAPSHOT
Shene Estate Distillery’s products reflect the merging of the old and new. Their aim is to create spirits which are infused with new flavours and experiences, but preserve the essence of traditional distillation practices. They use only copper pot stills made by Tasmania’s own master still-maker Peter Bailly, and our techniques are those that have remained largely unchanged for centuries.
DID YOU KNOW?
The Shene Distillery is home to Tasmanian’s largest copper pot still producing their single malt Mackey Whisky.
