Hazy and tropically hoppy. This NEIPA derives its cloudiness from the use of rolled oats and a truckload of hops. Expect big aromas of pineapple and passionfruit and a fluffy tropical palate. All the hops are added late to reduce bitterness to a minimum helping to create a smooth hoppy fruit juice bomb for adults.
Moorebeer Brewing Co. was founded in 2017 by Ryan Moore and Brad Hodge; 2 guys who love making beer and serving it. Soon we became 3 with the ‘3IC’ Jacob Hurrell joining us in 2017, followed by Mark Connors to round out our team of 4. Our philosophy is to be ever-improving. Our beers evolve with customer feedback and also as the growing seasons of grain and hops change. We strive to provide customers with a beer they enjoy. Visit our taproom and we will walk you through the range and help you make a selection you love.
Within our team, there are beers we all love, others that some love and some hate. We take pride in explaining different colours, aromas and flavours and helping customers find something that suits their tastes. There is no beer out there that is perfect for everyone.
DID YOU KNOW?
Our taproom is our living breathing laboratory. We brew pilot batches, serve it, collect feedback, modify recipes, serve it again, collect more feedback, modify and brew full batches for kegs and cans. Oh and we clean 24/7.