Here at Nomad, Nomad loves their beers, but Nomad also loves their cocktails. So, with their latest Freshie release, it was only right to do a Freshie Margarita. With a salt combo of Murray River Pink Salt and seawater from Freshie Beach, agave and lime Nomad is shaking things up to deliver a beer worth getting dressed up in your fanciest cocktail attire.
Nomad is an Aussie owned, independent brewery that set up shop in an abandoned carpet warehouse on Sydney’s Northern Beaches almost two years ago. They’re a rag tag bunch of all different nationalities brought together by a love of great beer. All that combined experience, differing viewpoints and collected air miles mean they know a thing or two and there’s nothing they like better than taking styles and techniques from around the world and pairing them with the amazing native ingredients found in their own back yard.
DID YOU KNOW?
The Transit Lounge is Nomad’s tasting room in Brookvale on Sydney’s northern beaches. Open Wednesdays through Sundays, they have a dumpling bar and pies available so you can head down for lunch or an after work drink.