Nomad have dropped a little of the aloha spirit into their South Pacific Dream by adding the quintessential Hawaiian fruit combination passionfruit, orange and guava (POG). So grab your grass skirt and lei as the fruit and hop combination sends your taste buds on a tropical journey, and get your hips swaying like a great Hawaiian Luau.
Nomad are an Aussie owned, independent brewery that set up shop in an abandoned carpet warehouse on Sydney’s Northern Beaches almost two years ago. They’re a rag tag bunch of all different nationalities, brought together by a love of great beer. All that combined experience, differing viewpoints and collected air miles means they know a thing or two and there’s nothing they like better than taking styles and techniques from around the world and pairing them with the amazing native ingredients found in their own back yard.
DID YOU KNOW?
The Transit Lounge is Nomad’s tasting room in Brookvale on Sydney’s northern beaches. Open Wednesday through Sunday, they have a dumpling bar and pies available so you can head down for lunch or an after work drink.