Maggie is being a bit greedy with this Supersonic deciding that just lime was not enough, so she’s collected some mandarin to add to the native blood lime. Added to these fruits, Nomad used a hop combination of mandarina Bavaria, lotus and galaxy that both enhance the citrus aromas as well as add some nice tropical aromas. It is loaded with oats and unfiltered to give a nice haze and extra flavour and mouthfeel. They think Maggie’s done a great job again as she forages for ingredients to make this Supersonic just super!
Nomad is an Aussie owned, independent brewery that set up shop in an abandoned carpet warehouse on Sydney’s Northern Beaches almost two years ago. They’re a rag tag bunch of all different nationalities brought together by a love of great beer. All that combined experience, differing viewpoints and collected air miles mean they know a thing or two and there’s nothing they like better than taking styles and techniques from around the world and pairing them with the amazing native ingredients found in their own back yard.
DID YOU KNOW?
The Transit Lounge is Nomad’s tasting room in Brookvale on Sydney’s northern beaches. Open Wednesdays through Sundays, they have a dumpling bar and pies available so you can head down for lunch or an after work drink.