TASTING NOTES
n 2017 we moobed it moobed it with our Brethren at Wylam Brewery. The beer was celebration of hops and a middle finger salute to click bait articles about hops giving you moobs. Last year we brewed the follow up; Moobing on Up. As the nights draw in we wanted to bring back the taste of sunshine in a can. This year we’re dancing in the Mooblight. This 8.2% DDH DIPA is packed with Vic Secret, Enigma, Citra, Ella and Topaz at a rate of 35g/l
BREWERY SNAPSHOT
Northern Monk combines monastic brewing tradition with a progressive approach to ingredients and techniques. Starting in 2013 from a parent’s cellar in Bradford, founders Russel Bisset and Brian Dickson now run the business from a Grade II listed mill in Leeds that includes a refectory, venue and brewery and in 2018 raised over one million pounds in crowdfunding. They make exciting collaborations alongside a core range that includes their award winning Eternal Session IPA.