Embezzler Gin is designed to be a well-balanced gin that incorporates a strong juniper character. Blended with citrus, florals, spices, sweetness and ending with a traditional London dry finish that lasts just long enough before you are wanting to take another sip. The Embezzler should stand out in your glass and can be drunk straight, on ice or chilled, with tonic or our suggestion is chilled with a slice of lime.
Old Kempton Distillery is located in an 1840’s mansion called Dysart House, in the picturesque colonial town of Kempton. A comfortable 40-minute drive from Hobart and 2hrs from Launceston. The distillery offers the opportunity to sit back, relax and unwind in some of the manors charmingly restored rooms. The cellar door offers a wide variety of tastings of both Old Kempton Distillery products and other Tasmanian and Australian boutique spirits.
DID YOU KNOW?
Old Kempton run a distillery course. During the distillery course you will work closely with Old Kempton Distillery in a one on one environment, giving you the opportunity to have a close look at the brewing, distilling and barrelling processes involved in the production of single malt whisky and other brewed and distilled products.