Non-chill-filtered with no added colouring, the whisky is made using Tasmanian barley that’s double distilled through copper pot stills and patently matured in small oak casks resulting in a delicious, rich and floral whisky with delightful balance.
Old Kempton Distillery (formerly Redlands Distillery) has produced one of Australia’s few true paddock-to-bottle single malt whiskies. This means that every ingredient and every step of the whisky production is done on-site – from collecting the water and growing the grain, to bottling the finished product.
DID YOU KNOW?
Old Kempton run a distillery course. During the distillery course you will work closely with Old Kempton Distillery in a one on one environment, giving you the opportunity to have a close look at the brewing, distilling and barrelling processes involved in the production of single malt whisky and other brewed and distilled products.