Matured in an x-Tokay cask. Amber gold. Thick legs. Honey, caramel fudge, Monte Carlo biscuits and toffee-apple aromas are followed by cedar wood, trace caraway and dark rye. Tasted undiluted this shows impressive balance with thick, almost chewy malt and an intense, mildly bittersweet attack. Creamier to finish with a slow motion burst of sweet spices and a late resurgence of sugars sustaining the aftertaste.
Old Kempton Distillery (formerly Redlands Distillery) has produced one of Australia’s few true paddock-to-bottle single malt whiskies. This means that every ingredient and every step of the whisky production is done on-site – from collecting the water and growing the grain, to bottling the finished product.
DID YOU KNOW?
Old Kempton run a distillery course. During the distillery course you will work closely with Old Kempton Distillery in a one on one environment, giving you the opportunity to have a close look at the brewing, distilling and barrelling processes involved in the production of single malt whisky and other brewed and distilled products.