A strong, aromatic foundation of organic juniper berries and Australian grown coriander seeds is complemented by a blend of seven traditional and native botanicals. Vibrant hints of fruit and citrus bring the palate to life. Irresistible with a splash of tonic, our Classic Dry is a guaranteed crowd pleaser. The appearance is clear. The aroma is vibrant and floral. The taste smooth and mellow with subtle flavours of citrus and fresh fruit. The taste also has a rounded quality which means it is not harsh, sharp or too strong. Toward the end of the taste experience there is also subtle and pleasant spicy flavour from the fresh ginger and native pepperberry.
Awards: Trophy, Best London Dry Gin – Hong Kong International Wine & Spirits Competition 2018; Gold Medal – Hong Kong International Wine & Spirits Competition 2018 & 2017; Double Gold Medal – New York World Wine & Spirits Competition 2017; Trophy, Best in Show Gin – New York World Wine & Spirits Competition 2017; Trophy, Best in Show Un-aged White Spirit – New York World Wine & Spirits Competition 2017.
Arriving in Australia, by way of India and New Zealand, in 2002, there was no digestive in sight. A little extra originality was called for and small batch processing started in earnest. Those original experiments continued and soon the entire family and some friends became involved. Herb mixtures and maceration times were varied. However, something was still missing. So, Christoph contacted a German master distiller, who accepted the family’s invitation to visit Australia. The missing piece in the puzzle was the introduction of a distillation process. In 2007 the distillery was officially incorporated, a manufacturer’s license was obtained, and true to tradition a German-made copper pot still was imported. Then the real journey began – from creating a premium harvest digestive to multiple award-winning gins.