TASTING NOTES
Leopard frog infused, Syrah wine barrel aged rum – each bottle comes with a frog bone. On the nose you get white fruits and tropical notes, sweet toffee, vanilla and a hint of grape. While the palate displays notes of vanilla, caramel, toffee and a nice cognac/grape-like finish.
Collaborators: Crunchy Frog & K. Vintners
Origin: Guatemala
Age: 4 years
Alcohol: 43%
Bottles: 600
Produced and bottled in Denmark 2019
DISTILLERY SNAPSHOT
Phantom Spirits Is A Council Established To Disrupt The New World Spirits Order By Infiltrating The Purveyors Of Injustice By Way Of The Shadow.
Phantom Spirits was born out of the ashes of the long-standing Mikkeller / Copenhell spirit collaboration – an annual release with a creepy theme, led by former events and communications manager Mixen Lindberg. Launched in late 2016 by Mixen Lindberg, Frederik Plum, owner of Den Klodsede Bjørn Vodka, and Mikkel Borg Bjergsø, as a way of pursuing the many ideas and concepts that were developed during the creative process of enacting these often provocative, heavy metal spirits.
Phantom Spirits entered the stage with their progressive beer barrel-aged rum project, and is currently in full swing with several collaborations with various spirits, beer, wine, food and more producers. Expect the unexpected.
