This rum is stored on Omnipollo’s Blueberry Cheesecake platter, so it’s a bit of a mix of rum, stout and cake – the good way. First it is stored 6 years in Panama which gives an incredibly fruity and vibrant rum and then it is stored for 6 months in Denmark on beer-cake dishes from Omnipollo. The beer barrels are washed with water, so there is no real beer in the room. There is just so much flavour from the beer in the tree that it is released to rum which gets a fruity nose and flavour with fig leaf and coconut notes.
Phantom Spirits Is A Council Established To Disrupt The New World Spirits Order By Infiltrating The Purveyors Of Injustice By Way Of The Shadow.
Phantom Spirits was born out of the ashes of the long-standing Mikkeller / Copenhell spirit collaboration – an annual release with a creepy theme, led by former events and communications manager Mixen Lindberg. Launched in late 2016 by Mixen Lindberg, Frederik Plum, owner of Den Klodsede Bjørn Vodka, and Mikkel Borg Bjergsø, as a way of pursuing the many ideas and concepts that were developed during the creative process of enacting these often provocative, heavy metal spirits.
Phantom Spirits entered the stage with their progressive beer barrel-aged rum project, and is currently in full swing with several collaborations with various spirits, beer, wine, food and more producers. Expect the unexpected.