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Red Ale Mixed Pack

  • ABV 5 – 7.8%

What’s Included:

2x Pioneer Red Fox Irish Red Ale
2x Stone & Wood Jasper Red Ale
2x Bentspoke Red Nut
2x Modus Operandi Former Tenant Red IPA
2x Newstead Liquidambar American Red Ale

Tasting Notes

Pioneer Red Fox Irish Red Ale, 375ml Can, ABV 5%
This sly little ale creeps up on you and tackles your taste buds. It’s rich,  smooth and deliciously malty because it’s been brewed with our own farm grown malts. Enjoy!  This Irish Red Ale is a delicious malt-driven beer. Dark and rich with a robust mouthfeel, that lasts for a long time so you can enjoy the malt and caramel flavours even after you finish your beer. It has a nice red hue that shines through.
Stone & Wood Jasper Red Ale, 375ml Can, ABV 5.4%

Our unique and distinctive hoppy red ale honours the hinterland village once known as Jasper. A nod to history, the beer celebrates how local residents rallied together to save Jasper Corner, fundraising to buy the village’s iconic building back, securing its shared enjoyment for generations to come. Inspired by the Northern Rivers’ rich red volcanic soil, this beer is flavourful and smooth. The generous additions of Galaxy, Enigma and Mosaic hops erupt in bright fruity flavours and aromas. Medium-bodied, with caramel and toffee notes, Jasper is balanced by a firm bitterness.
Bentspoke Red Nut, 375ml Can, ABV 7%
A Red IPA with a resiny hop and caramel malt character, Red Nut features Fortnight, Mosaic, Citra, EKG and Amarillo hops for a big hoppy punch on top of a strong, dark, malt base.
Modus Operandi Former Tenant Red IPA, 375ml Can, ABV 7.8%
This beer is bursting with aromas of passion fruit and mango. Due to the heavy hand on the Mosaic and Galaxy dry hops, this ruby Red IPA has a complex blend of citrusy hops and savoury caramel malt flavour followed by a slightly sweet finish.
Newstead Liquidambar American Red Ale, 375ml Can, ABV 5.5%
Hops and malt a simple combination with an infinite array of outcomes. Here, malt depth, driven by toasted and caramel malts, is applied to a citrus and pine-y hop load, resulting in an intriguing interplay of dried fruits, toffee and rich cocoa.