Brewed with Wapengo Rocks organic oysters, roasty with hints of minerality from the oysters. Named after Old Tom, a famous killer whale from the sapphire coast.
A treacherous cove at Cape Conran is the inspiration for the name and the spirit of Sailor’s Grave, brews inspired by the ocean and rural living. A sea change and love for beer prompted Chris & Gab Moore to assemble East Gippsland’s newest brewery in the abandoned 1893 Orbost Butter and Produce factory – not far from where Gabs grew up.
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Sailor’s Grave will make the most of the bountiful land around where they live and work, by incorporating indigenous botanicals picked in the bush, salt, weed and sea life harvested from from river and ocean, fruits, grains & produce from local farms & orchards and wild yeasts from their backyard.