A small batch gin from the Shene Estate distillery in Tasmania. Quite a unique gin, the anise shines through on the nose and this is a little bit coastal. It’s very clean, with a bit of spirit-driven spice on the palate. Quite a dry finish.
Shene Estate Distillery’s products reflect the merging of the old and new. Their aim is to create spirits which are infused with new flavours and experiences, but preserve the essence of traditional distillation practices. They use only copper pot stills made by Tasmania’s own master still-maker Peter Bailly, and our techniques are those that have remained largely unchanged for centuries.
DID YOU KNOW?
The Shene Distillery is home to Tasmanian’s largest copper pot still producing their single malt Mackey Whisky.