The unfiltered gin expression from the Shene Estate distillery in Tasmania. More distinct than the filtered version, there’s a wave of lemon myrtle and mixed citrus on the nose, with underlying spice. The palate is really different – thick and chewy with rye bread and spice.
Shene Estate Distillery’s products reflect the merging of the old and new. Their aim is to create spirits which are infused with new flavours and experiences, but preserve the essence of traditional distillation practices. They use only copper pot stills made by Tasmania’s own master still-maker Peter Bailly, and our techniques are those that have remained largely unchanged for centuries.
DID YOU KNOW?
The Shene Distillery is home to Tasmanian’s largest copper pot still producing their single malt Mackey Whisky.