Sparkke Apple Cider

TASTING NOTES

Nothing but freshly juiced Adelaide Hills apples and Champagne yeast, filtered bright, finishing medium-sweet. No wonder it tastes like pure, classic apple juice.

Made entirely from freshly crushed apples using up to 11 varietals from the Adelaide Hills, Sparkke’s cider is fermented with Champagne yeast, and finished off with fresh juice. Filtered clear, clean and crispy, it is a medium-sweet and classic cider that tastes like fresh apple juice. Their cider is authentic, made from scratch, and completely preservative free. This is the real thing.

Made entirely from freshly crushed apples using up to 11 varietals from the Adelaide Hills, their cider is fermented with Champagne yeast, and finished off with fresh juice. Filtered clear, clean and crispy, it is a medium-sweet and classic cider that tastes like fresh apple juice. As their cider is made using seasonal apple varietals, each batch is unique with its taste and colour maturing over time. In a market where the use of sulphur, flavour concentrates and additives is common practice, their cider is authentic, made from scratch, and completely preservative free. This is the real thing.