Temple Brewing Bicycle Summer Ale, 355ml Can, ABV 4.2%
Temple’s flagship ale. Easy drinking and sessionable. A pale body, gentle bitterness, soft fruity hop aroma, and crisp finish.
Temple Brewing Anytime Pale Ale, 355ml Can, ABV 4.7%
American Pale Ale with piney and resinous hop aromas. Light caramel sweetness and a lengthy, firm bitterness.
Temple Brewing Okinawa Sour, 355ml Can, ABV 4.0%
Japanese ‘Shikuwasa’ juice added during fermentation provides tart citrus, zesty, and sherbet flavours in this thirst-quenching sour. Like sunshine in your mouth!
Temple Brewing Weston St IPA, 355ml Can, ABV 7.4%
A classic Weston St – style IPA. Smooth malt body. A trio of CRYO hops provide piney, resinous, and dank flavours and aromas. Lingering resin-like bitterness.
Temple Brewing New World Order Stout, 355ml Can, ABV 6.5%
Complex malt bill provides a symphony of coffee, rich chocolate, and roasty goodness. Simcoe adds earthy tones and a bold lingering bitterness.
Temple Brewing Melbourne Manhattan Amber Ale, 355ml Can, ABV 5.5%
Inspired by the Manhattan cocktail, they have created this amber ale to celebrate good beer week in collaboration with the Boilermaker house. A combination of specialty malts and rye create the rich and sweet flavours of rye whiskey with a vibrant reddish hue. Added spices and maraschino cherries complete the cocktail experience. Aged on oak soaked in rye whisky from their friends at the gospel whiskey to add beautiful notes of oak and vanilla.
Beer is the beating heart of Temple Brewing Co, and a few core values are the driving force behind everything they do: Proudly brewing in, promoting, and supporting the Brunswick East community; Continually making handcrafted, premium beer for you to enjoy; and the desire to keep pushing boundaries through creativity, innovation and education. Temple Brewing produce a delicious core range, and an ever-evolving line of one-off, specialty brews in their state-of-the-art 30hL semi-automated brewhouse. Behind every beer brewed and poured is a commitment to community and sustainability; From wastewater reclamation and solar panels at the brewery to collaborations with local farmers and pet food companies to repurpose spent grain.