Stockade Splicer XPA – SMART CRAFT

TASTING NOTES

Stockade Splicer XPA was originally created as a small batch beer, brewed using a select blend of Vic Secret, Ella and dry hopped Centennial, with grapefruit added to the mix to create a spin on the Extra Pale Ale style. Hailing from South West Sydney, Stockade Brew Co launched in 2015, has a core line-up of 5 sessionable beers and have won over 50 craft beer awards, both local and abroad. Stockade Brew Co Splicer XPA became so popular as a small batch brew that it swiftly joined Stockade’s core range and is a smashable thirst-quencher that can be enjoyed all year round!

BREWERY SNAPSHOT

Stockade started their brewery in 2013 and called it Macarthur Grange Brewery, a word play on a great Australian pioneer and the physical location of their Brauhaus. They soon started to plot around a series of beers that are both modern and classic at the same time, combining traditional European styles with Australian ingredients and flavours. The “German” brother has left his mark all over the brewery and the beer, insisting on using only the highest quality ingredients, no sugars for high speed fermentation and no preservatives to destroy the “purity” of the beer.

DID YOU KNOW?

Stockade’s first creation was a fourteenth century Germany saison-style beer, brewed with 200 kilograms of peaches.