Tallboy & Moose’s GABS 2019 release has been re-vamped and amped. The vanilla slice with extra snot. They hit it with a base of biscuit malt, piles of luscious lactose, a layer of vanilla, the perfect balance of passion fruit and now puffed up in nitro cans for that beautiful cascading pour!
Freshness. Dan “Tallboy” Hall and Canadian Steve “Moose” Germain are so serious about it, they limited the size of their brewery. Three fermentation tanks occupy a small corner of the warehouse, overlooked by a quirky, vaguely Picasso-esque feature wall by fine artist Simon Massey di Vallazza. Together, these vessels hold just 3600 litres. The idea is that they turn over more quickly, increasing freshness.
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Tallboy & Moose’s catering is pure barry. Provided by Wee Man’s kitchen, the in-house cookhouse serves a modern take on Scottish-themed scran for any occasion – so ye cannae say naw.